Product Description
Better make room on your cookbook shelf–the 12th volume of this popular collectors’ edition is on its way. This must-have compilation features every recipe–more than 1,000–from a year’s worth of Cooking Light, the world’s most revered and widely read food magazine. It’s easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and mo… More >>
Cooking Light Annual Recipes 2008: EVERY RECIPE…A Year’s Worth of Cooking Light Magazine
- Previous Entry: Healthy Meat and Potatoes
- Next Entry: The How-To Book of Healthy Cooking: Good Food That’s Good for You
- French Culinary Institute’s Salute to Healthy Cooking
- Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition
- Techniques of Healthy Cooking, Professional Edition
- Healthy Living For a Healthy Life
- Sweet Potato Pie Recipes for Healthy Living
- Healthy Cooking: A Common Sense Guide
- The How-To Book of Healthy Cooking: Good Food That’s Good for You
- Healthy Cooking for Singles & Doubles
- Indian Flavor: Curry Leaves, Cumin Seeds, and the Spice of Healthy Cooking
- Healthy Cooking: The Best of Rosemary Stanton’s Recipes for Health and Energy
